Embark on a quest to savor the unparalleled nuances of single origin coffee beans. These unique beans, sourced from individual regions around the world, offer a complex tapestry of sensory delights. From the bold notes of a Colombian bean to the delicate hints of a Kenyan, each origin imparts its own characteristic personality to the cup. Savor
Alex DeCapri is a specialty coffee roaster and curious coffee author. in the course of his time living in Brazil, he expended months learning directly from producers how to choose and approach coffee the best way. Single origin coffees taste far better standing by itself, with no milk or sugar. They're great for pour overs and slow drip approaches
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